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Chikoo pudding recipe
Chikoo pudding recipe










Spoon the pudding into 4 bowls or glasses mound the. The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Serve this Homemade Chikoo Ice Cream Recipe with a few pieces of chikoos. Serve it as a dessert after your scrumptious meal of Paneer Pav Bhaji on a weekday. Directions In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt. Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box. This procedure is done to avoid crystallization of the ice cream. Transfer the chickoo milk to an airtight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hours to look and feel like a soft serve ice cream, remove it again and churn it in mixer for 2-3 minutes, transfer it to the air tight box again.

chikoo pudding recipe

Taste the chickoo milk to adjust the sweetness. Let the jar rest in the fridge overnight. Boil for 4-5 minutes, or until the milk thickens. Put the gas on low flame, add sugar and the remaining milk. Add 1000 ml of the milk and boil for 10-15 minutes, or till the rice is 3/4th cooked. Add the rice and saute for 2-3 minutes till all the ghee is absorbed by the rice.

#CHIKOO PUDDING RECIPE HOW TO#

Mix corn flour with milk and pour over the egg yolks. Instructions In a glass jar, combine milk, honey and chia seeds. How to make Chikoo kheer Heat the ghee in a non-stick pan. Beat the yolks with 3/4 cup sugar till light and creamy.

chikoo pudding recipe

Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a hand whisk well till no lumps remain.Īdd the chikoo pulp and using a mixer, whisk it for 1 minute until all the ingredients are incorporated. How to Make Chikoo Mousse Place a pudding bowl in the refrigerator (A mousse will set fast in a chilled bowl, to yield a uniform spongy texture).

chikoo pudding recipe

To begin making Homemade Chikoo Ice Cream Recipe by cleaning and peeling the chikoos/sapotas and deseed them.īlend the fruit to make a smooth pulp with a hand blender or a mixer grinder and keep aside. How to make Homemade Chikoo Ice Cream Recipe










Chikoo pudding recipe